Glazed Biscuit Doughnuts
I am not normally a person that likes sweet things for breakfast. Occasionally I may splurge on French Toast or Chocolate Chip pancakes but normally I’m more of a cold pizza for breakfast type of girl....
View ArticleSugar Cookie Waffles
So usually I am sharing recipes that are Vegetarian, healthy and chock full of vegetables, but sometimes I admit I like to bake with sugar and sweets. Sugar just really isn’t my thing normally but...
View ArticleOatmeal Chocolate Chip Breakfast Cookies
I’m not really a breakfast person. A cup of tea and a slice of last night’s pizza is sufficient. If I even had pizza the night before. Usually I will just grab a small bowl of oatmeal or a hard boiled...
View ArticleMaple Blueberry Breakfast Quinoa
The days are shorter, the nights are colder- sounds like a good time for oatmeal! Gosh- sometimes oatmeal is so….blah. Boring. (I said sometimes) But oatmeal is so darn healthy! Well this recipe has...
View ArticleApple Pie Crescent Rolls
Happy 2016! How was your New Year’s Day? Chad and I stayed in and did absolutely nothing. Well, not nothing- we did a little cooking, a little cleaning and a whole lot of watching the college football...
View ArticleVegan Lentil Breakfast Gravy
I have always loved Biscuits and Gravy. To me, it’s one of those dishes you just eat every once and a while, usually when I am craving a filling breakfast. But alas, I no longer eat meat and that kind...
View ArticleBlueberry Breakfast Cookies + A Coffee Giveaway + WIAW
It’s a three-fer kind of day in Beetsland! Today I have a recipe for Blueberry Breakfast Cookies, a COFFEE giveaway and another edition of What I Ate Wednesday. First, let’s talk cookies and coffee....
View ArticleBlueberry Butter with Grilled Tortillas and Honey
I recently spent a week in San Antonio where I visited a restaurant called Ocho at Hotel Havana. The restaurant was beautiful, decorated in glass chandeliers, bright blue chairs and white tables,...
View ArticleLemon Blueberry French Toast
By now it is no secret that I have been on a big blueberry recipe mission lately. Well, mainly because of the contest I won with Wish Farms as part of my winnings was a flat of blueberries. That’s 12...
View ArticleBrussels Sprouts Quiche
I love trying new ways to eat Brussels Sprouts – I could eat them morning, noon and night. But Brussels Sprouts for breakfast? I mean, I would do it, would you? Well, wait until you try this – Brussels...
View Article10 Creative Ideas for a Quick Breakfast
Breakfast is the most important meal of the day. We’ve all heard that right? Breakfast is also the time we are rushing out the door to make it to the meeting/class/work on time. Not too many of us set...
View ArticleBlueberry Beet Pancakes
When someone hears my blog name for the first time, there is often a comment about how much they love beets. Sometimes followed by “wow- you must cook with beets all the time” which is not true. I...
View ArticleAvocado Toast with Pickled Radish
In recent years breakfast has become more than eggs and bacon or pancakes and syrup. There has been an influx of new meals like smoothie bowls and avocado toast. some restaurants have even begun to...
View ArticlePumpkin Spice Latte Bites #SundaySupper
So I find that there are two kinds of people in the world – those that spend the Fall planning their lives around Pumpkin Spice anything, and those who don’t have a pumpkin spice problem. If you are in...
View ArticleApple Carrot Mini Doughnuts with Foodstirs & Featured Friday Link Up #6
Back in August, I attended the BlogHer conference in Los Angeles. I had the opportunity to connect with many other bloggers and brands, one of those brands being Foodstirs. Foodstirs is a line of...
View ArticleChocolate-Hazelnut Butter
I took a week off from the blog. I took a week off of everything. The writing, the cooking, the cleaning….everything. It was blissful…for a little while. Then I got ansy and found myself flipping...
View ArticleJamaica Ackee Scramble
I first learned about using the fruit ackee while studying for my Forks Over Knives certification– ackee is actually the national fruit of Jamaica. However, upon doing a little more research, I learned...
View ArticleFrench Toast, Lemon Ricotta and Candied Pecans
Most of my recipes do not reinvent the wheel (I said most!) One of my favorite culinary “projects” is trying to recreate some of the foods I eat dining out. Especially when Mr. Beet and I travel. But...
View ArticleBlueberry Muffin Cupcakes
On a recent trip to a restaurant at Walt Disney World, I ate a blueberry pastry that was part muffin, part cupcake. I even asked the Chef what he called it and it was just a blueberry mini cake to him....
View ArticleAlmond Butter and Raspberry Puff Tarts
There’s two camps to breakfast pastries, those who love pop tarts and those who love toaster strudels. One is a dense pie-like crust with frosting while the other is of a flaky texture with an icing...
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